Bread, from the Terrain to the Table

For all of you folks who know my bakery and who want to understand part of its story and secrets, I decided to leave a testimony.
That book is unique because nobody ever wrote a book about bread that way. It is a tribute to passion, to people who fulfilled their dreams no matter how hard nor crazy it was.
It is about bread of course, but also about the small world deeply linked to bread, from the farmer to the consumer. It’s about the most important thing in a french life : food.

It is in french and english, and can be ordered directly on the website.