The Menu
From Monday to Thursday
"Pizza des Amis" to share (serves 2 to 3)
28,00 €
Selection may include:
Paris ham & burrata
Basque Kintoa pork belly
Beetroot, burrata & hazelnut
Pastrami, burrata & Kalamata black olives
Gorgonzola, pear & Périgord walnuts
On Fridays
Sixteen-hour slow-roasted Aveyron lamb
28,00 €
Green vegetable pie
24,00 €
Desserts
Our "Floating" Desserts
12,50 €
Selection may include:
Floating "Mouna" brioche (French toast style)
Floating Tartlet of the day
Rice pudding & crème anglaise
Tiramisu & crème anglaise
Chocolate mousse & crème anglaise
wine (by the glass)
Natural wines from Piedmont, by Nadia Verrua
Red Wines
Toc
6,50 €
Rosso
6,50 €
Bandita
7,50 €
Ottavio
9,00 €
Teresa
9,00 €
Orange Wines
Bianca
7,50 €
beers
"Ma Petite Française" beers – Craft, local & organic
Yvonne (Lager)
6,50 €
Colette (Wheat)
6,50 €
Denise (IPA)
6,50 €
Other Beverages
Sparkling Apple Cider from Perche (17.5 cl)
7,50 €
Softs (33 cl)
Ginger Beer
6,50 €
Kombucha
6,50 €
Figuier (organic botanic soda)
6,50 €
Schorle (sparkling fruit juice)
6,50 €
Specialty Coffee
Espresso
3,00 €
Double espresso
4,00 €
Americano
4,00 €
Tea
4,00 €
Cappuccino
6,00 €
Flat White
6,00 €
Herbal Tea
6,00 €
