{ "@context": "https://schema.org", "@type": "Restaurant", "name": "La Table - Du Pain et Des Idées", "description": "Restaurant La Table by Du Pain et Des Idées offering **artisan pizzas**, a selection of **natural wines** from the Cascina Tavijn estate, and **homemade desserts** in a simple and **comforting atmosphere**.", "inLanguage": "en", "url": "/table", "image": [ { "@type": "ImageObject", "url": "https://cdn.prod.website-files.com/68d3ac079a10da70917c11f6/692354e1ef27bc15ca5e1f16_dpdi_image_46.webp", "caption": "Façade of La Table by Du Pain et Des Idées at 34 rue Yves Toudic in Paris in the 10th arrondissement" }, { "@type": "ImageObject", "url": "https://cdn.prod.website-files.com/68d3ac079a10da70917c11f6/6914c424e5b3ebb12ce78fbc_dpdi_image_42.webp", "caption": "Christophe Vasseur making a pizza in his establishment La Table" }, { "@type": "ImageObject", "url": "https://cdn.prod.website-files.com/68d3ac079a10da70917c11f6/690f25631cb5e7dd08ed812e_dpdi_image_33.webp", "caption": "Trio of pizzas on their cutting boards" } ], "address": { "@type": "PostalAddress", "streetAddress": "34, rue Yves Toudic", "addressLocality": "Paris", "postalCode": "75010", "addressCountry": "FR" }, "telephone": "", "email": "contact@dupainetdesidees.com", "servesCuisine": [ "Pizza", "Italian cuisine", "Homemade desserts" ], "hasMenu": { "@type": "Menu", "name": "Our Menu", "description": "Artisan pizzas, natural wines, and homemade desserts" }, "parentOrganization": { "@type": "Bakery", "name": "Du Pain et Des Idées", "description": "Artisan bakery founded in Paris in 2002 by Christophe Vasseur", "foundingDate": "2002", "founder": { "@type": "Person", "name": "Christophe Vasseur" }, "sameAs": [ "https://www.instagram.com/dupainetdesidees/", "https://www.tiktok.com/@du.pain.et.des.idees" ] }, "sameAs": [ "https://www.instagram.com/dupainetdesidees/", "https://www.tiktok.com/@du.pain.et.des.idees" ] }

La Table

Our Menu

La Table extends the spirit of Du Pain et des Idées by placing the house’s iconic doughs at center stage, transforming them into simple, mastered recipes guided by the baker’s oven. The menu is concise and evolving, featuring ingredients sourced from France and the Piedmont region. Pizzas play a starring role: the dough is based on the craftsmanship of our Pain des Amis^®, while toppings vary based on market availability and are listed on the daily board. One pizza serves two to three people, can mix multiple flavors on a single base, and is meant to be eaten by hand. On Fridays, there is no pizza: the oven is dedicated to a special roast, a whole lamb cooked for sixteen hours and served only on that day, atop slices of Pain des Amis^®.

Christophe Vasseur fabricant une pizza dans son établissement La Table

Intérieur de La Table avec vue sur les tables et la banquette

Trio de pizzas sur leurs planches à découper

Our Wines

At La Table, the wine list is entirely dedicated to the estate of Nadia Verrua, a Piedmontese winemaker based in Scurzolengo in the Monferrato hills. Leading Cascina Tavijn, a small family estate of around ten hectares farmed organically, she cultivates indigenous grape varieties—Barbera, Grignolino, Ruché, Freisa—and practices natural winemaking. Produced in limited quantities, these are natural wines in their purest form, faithfully reflecting their origins. This unadorned approach resonates naturally with the cuisine at La Table, driven by the same commitment to precision and honesty.

Des bouteilles de vin naturel sur le comptoir de La Table

Pizza au prosciutto et burrata crémeuse sur une planche à découper

Our Desserts

To finish the meal, La Table offers two house desserts in keeping with its simple, comforting cuisine. The Mouna, our iconic brioche, is served as a "floating" version, gently resting on homemade crème anglaise. Alongside it, we offer a seasonal thin tart, prepared with the fruit of the day and also served "floating" on a bed of crème anglaise.